Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. Crisco oil
1/2 c. sugar
1 c. sour cream
1/4 c. water
4 eggs
1 tsp. almond flavoring
2 oz. poppy seed

Preparation

Mix ingredients (except poppy seed).
Beat on medium for 3 minutes.
Add poppy seed and blend.
Grease and flour Bundt or tube pan.
Bake at 350\u00b0 for 45 minutes.
Glaze if you like with 3/4 cup powdered sugar, lemon juice and enough milk to spoon on the cake.