Dill Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3/4 c. (3 oz.) shredded Monterey Jack cheese
1/3 c. mayonnaise
1 Tbsp. finely chopped dill pickle
salt to taste
paprika (for color)

Preparation

Cut the eggs in half.
Remove yolks; mash.
Combine with mayonnaise, pickle, cheese and salt.
Refill whites.
Sprinkle with paprika.
Makes 12 halves.