Apple Cobbler - cooking recipe

Ingredients

boiling water
butter (size of egg)
3 heaping c. sugar
2 tsp. cinnamon
2 Tbsp. yellow vinegar
2 tsp. baking powder
1/2 tsp. salt
2 c. flour
1/2 c. shortening
3/4 c. milk
5 large apples, peeled and chopped

Preparation

In a 7 x 11-inch pan, fill less than 1/4 full of boiling water and add butter.
Add sugar, cinnamon and vinegar.
Set aside.