Butter Pecan Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
4 eggs
1 cup milk
2/3 c. oil
1 can coconut pecan frosting
1/2 to 1 c. pecans

Preparation

Mix cake mix, eggs, milk and oil.
Add the can of frosting to batter (1/2 at a time).
Grease tube or bundt pan.
Sprinkle with pecans.
Pour batter on top of nuts.
Bake at 325\u00b0 for 1 hour. Cool 10 minutes and remove from pan.