Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 lb. sharp cheese, grated
2 tsp. grated onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
2 1/4 oz. can deviled ham
2 Tbsp. chopped parsley flakes
2 Tbsp. chopped pimientos
2/3 c. chopped pecans

Preparation

Soften cream cheese and add other ingredients.
Make into a ball.
Roll in pecans.
Refrigerate to make firm.