Pasta With Plum Tomatoes And Asparagus - cooking recipe

Ingredients

1 lb. asparagus, cut diagonally
1/4 c. oil
1 small chopped onion
2 cloves crushed garlic (translucent)
5 chopped plum tomatoes
1/4 c. white wine
pinch of crushed red pepper
pinch of salt
1/4 c. Parmesan cheese
1 lb. angel hair pasta

Preparation

Blanch asparagus.
Saute onion and garlic in oil.
Add tomatoes and wine.
Saute 5 minutes on low heat.
Add red pepper and salt.
Boil water and cook pasta.
When finished, toss in bowl.
Add tomato and asparagus and 1/4 cup Parmesan cheese.