Vanilla Ice Cream - cooking recipe

Ingredients

6 c. regular milk
3 cans evaporated milk
1 small box vanilla instant pudding mix
1 Tbsp. vanilla extract
1 1/2 c. white sugar
6 eggs

Preparation

Mix all ingredients together.
Pour into a 4 to 6-quart freezer.
Mix until freezer turns hard.
May add fresh or frozen fruit as desired.
May omit vanilla pudding and add chocolate pudding and add 1/4 cup cocoa.