Kraut - cooking recipe

Ingredients

shredded cabbage
pickling or coarse salt
vinegar
sugar

Preparation

To each quart of shredded cabbage, add 1 tablespoon pickling or coarse salt, 2 tablespoons vinegar and 1 tablespoon sugar. Fill jars with shredded cabbage.
Fill with hot water.
Put on cap loosely.
This will ferment in about 1 week.
When fermentation ceases, clean sealing edge of jar.
Screw band tight and process in boiling bath for 25 minutes.