Shoo-Fly Cake - cooking recipe

Ingredients

1 c. flour
1 lb. dark brown sugar
1 c. margarine
2 c. boiling water
1 c. molasses (King)
2 tsp. baking soda

Preparation

Mix flour, butter and sugar into crumbs.
Keep 1 1/2 cups for top of cake.
Mix water, molasses and soda and put into remaining crumbs.
Mix until real wet.
Pour in pan; spread crumbs on top. Bake at 350\u00b0 for 35 to 45 minutes.