Microwave Munching Cashew Brittle - cooking recipe

Ingredients

1/2 c. white corn syrup
1 tsp. butter
1 tsp. baking soda
1 c. sugar
1 c. unsalted cashews
1 tsp. vanilla

Preparation

In a 1 1/2-quart glass bowl, put sugar and corn syrup.
Cook on High for 5 minutes, then add cashews and cook on High for 3 minutes.
Next, add butter and vanilla.
Cook on High for another 2 minutes.
Add soda and quickly stir.
Pour onto lightly greased cookie sheet.
Cool 1/2 to 1 hour.
When cool, break into small pieces and store in airtight containers.