Baked Egg Dish - cooking recipe

Ingredients

16 eggs
1 c. half and half
ham, sausage or bacon
1 can mushroom soup
2 c. grated Cheddar cheese

Preparation

Beat eggs and half and half.
Cook on top of stove.
Choose your favorite breakfast meat (ham, sausage or bacon) and cook.
Put eggs in a greased 9 x 13-inch cake pan.
Spread meat on top of eggs.
Put mushroom soup on top of meat.
Add cheese on top.
Cover and let set overnight.
Bake at 350\u00b0 for 45 minutes.
Cuts best if you let it set after baking.