Rhubarb Cake - cooking recipe

Ingredients

1/4 c. shortening
1 tsp. vanilla
1 1/2 c. sugar
1 egg
2 c. flour
1 tsp. salt
1/8 tsp. ginger
1 tsp. soda
1 c. sour milk
2 c. chopped rhubarb

Preparation

Mix ingredients together; place in 9 x 13-inch greased pan. Bake at 350\u00b0 for 45 minutes.
Sprinkle top with 1/3 cup sugar and 1 teaspoon cinnamon.