Easy Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. peanut butter (smooth)
2 c. biscuit baking mix
1 tsp. vanilla
granulated sugar
1 bag Hershey's Kisses
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 375\u00b0.
In large mixing bowl, beat Eagle Brand condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheet. Bake 6 to 8 minutes or until lightly brown.
Press Hershey's Kiss in center of each ball immediately after baking.
Cool.
Makes about 5 dozen cookies.
Remove foil from Kiss before pressing into cookie.