Red Velvet Cake - cooking recipe

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 tsp. salt
2 Tbsp. cocoa
1 cup buttermilk
1 1/2 cups vegetable oil
1 tsp. vinegar
2 eggs
1 oz. bottle of red food coloring
1 tsp. vanilla

Preparation

Stir together dry ingredients. Add other ingredients in order and mix thoroughly. Bake in 2 greased and floured 8 inch cake pans. Bake at 350 degrees for 25 minutes.