Spinach Dip - cooking recipe

Ingredients

1 pkg. dry vegetable soup (in box)
2 cans water chestnuts, chopped and drained
2 c. sour cream
1 c. mayonnaise
3 to 5 green onions, chopped, entire
1 pkg. frozen chopped spinach, thawed and drained

Preparation

Mix together; chill and serve in hollowed French bread.