Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese, divided
1/3 c. sour cream
1/4 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions, divided

Preparation

Combine
drained
vegetables, soup, 1/2 of cheese, sour cream, pepper
and
1/2
of
the onions.
Pour into a lightly greased 1-quart casserole with cover.
Bake, covered, at 350\u00b0 for
30 minutes.
Top
with
remaining
cheese and onions and bake, uncovered, for 5 minutes longer.
Serves 6.