Country Breakfast Pie - cooking recipe

Ingredients

4 slices bacon
2 c. frozen hash brown potatoes
6 large eggs, lightly beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Microwave bacon 4 minutes or until crisp.
Remove and crumble. Save drippings in pie plate.
Spread potatoes in pie plate and microwave 6 to 7 minutes on High.
Combine eggs, milk and seasonings.
Pour over potatoes.
Cover with plastic wrap. Microwave 6 to 7 minutes, turning every 3 minutes 1/4 turn. Sprinkle with cheese and bacon.
Cover and microwave 2 minutes. Let stand 5 minutes, then cut into wedges.
Makes 6 servings.