Tart Apple Pie - cooking recipe

Ingredients

3 sticks margarine
3 c. flour
1 egg, beaten
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Cut margarine into flour until pea size.
Add beaten egg, vinegar and water.
Mix lightly with fork until forms a ball.
Let dough rest 10 minutes.
For this apple pie, roll out on well floured board 1/4 of the dough and place in 9-inch pie tin.
Fill with the fruit mixture below.