Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. oil
2/3 c. milk

Preparation

Measure flour into bowl.
Mix oil and milk together; mix into flour until dough leaves sides of bowl.
Knead on lightly floured surface.
Roll dough about 1/2-inch thick.
Cut and place on ungreased baking sheet.
Bake at 500\u00b0 for 8 to 10 minutes.