Macaroni And Cheese And Chicken(Frankie'S Favorite) - cooking recipe

Ingredients

8 oz. pkg. shell macaroni
3/4 lb. boneless chicken breast (or 1 can tuna)
6 oz. Velveeta cheese
3 oz. Parmesan cheese
4.5 oz. jar sliced mushrooms
1/2 c. water
1/4 c. oil
2 tsp. margarine

Preparation

Cook
macaroni until tender;
drain and rinse with cold water. Cut
chicken into bite size pieces; cook in skillet on medium heat.
Use 1/4 cup oil.
Cook 20 to 25 minutes or until done.