Pink Fluff - cooking recipe

Ingredients

1 can sweetened condensed milk
1 large container Cool Whip
1 can cherry pie filling
1 can crushed pineapple, drained
1/2 to 1 c. chopped pecans
1 can coconut

Preparation

Drain pineapple.
Mix ingredients (except coconut).
Chill and serve in a pretty glass bowl.
Sprinkle with coconut before serving.
This dish may be poured in a 13 x 9-inch pan, frozen, then cut in squares and served on a lettuce leaf, also.
This dish may be served as a salad or dessert.