Tuna Chowder - cooking recipe

Ingredients

2 (13 oz.) cans light tuna, drained
3 c. broccoli, chopped
1 large onion, chopped
1 clove garlic, minced
1 Tbsp. sherry
3 Tbsp. butter
1 tsp. salt
1 tsp. basil
4 Tbsp. flour
14 oz. chicken broth
1 to 2 c. fresh sliced mushrooms
1 qt. half and half

Preparation

Saute broccoli, onion and garlic in 2 tablespoons butter until broccoli is crisp.
Add sherry, butter, salt, basil and flour. Mix and melt.
Add chicken broth.
Stir in mushrooms and simmer 15 minutes.
Add half and half and warm to serve.