Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/3 c. melted margarine
1 pt. sour cream
1 can cream of chicken soup
1 soup can milk
2 Tbsp. instant onion
2 c. grated cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix together.
Bake in a 9 x 13-inch pan.
Cover with 2 cups crushed corn flakes, mixed with 1/2 cup melted margarine.
Bake at 350\u00b0 for 45 minutes.
Both of these recipes are favorites at family gatherings or to take as a covered dish.