Guacamole - cooking recipe

Ingredients

2 large avocados (ripe), peeled and pitted
1/4 c. finely chopped tomato
2 Tbsp. lime or lemon juice
2 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. hot pepper sauce
dash of black pepper

Preparation

In a medium bowl, mash avocados coarsely with a fork. Stir in tomato, lime juice, onion, salt and hot sauce.
Mix well. Add black pepper to taste. Serve immediately or cover and refrigerate up to 2 hours.
Garnish with additional chopped tomatoes, if desired.