Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. plain flour
2 tsp. soda
1/4 tsp. salt
2 eggs
2 c. fruit cocktail with juice

Preparation

Stir together and pour into 13 x 9 x 2-inch greased pan.
Bake at 350\u00b0 for 30 minutes.