Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed
1 1/2 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese.
Pour mixture into greased 13 x 9 x 2 1/2-inch pan.
Refrigerate overnight if you wish.
Bake, uncovered, at 350\u00b0 for 1 hour.
May add mushrooms.