Stuffed Sparerib - cooking recipe

Ingredients

1 slab ribs
pepper
paprika
butter
poultry stuffing

Preparation

Sprinkle ribs with pepper.
Place stuffing into rib.
Roll rib and tie with string.
Spread butter over rib; sprinkle with paprika.
Wrap in foil and put in baking pan.
Bake at 400\u00b0 to 425\u00b0 until done.
Open foil to brown.