Icebox Fruit Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers, crushed
1 (1 lb.) box raisins
2 c. nuts
2 c mixed candied fruits
1 c. evaporated milk
1 lb. miniature marshmallows

Preparation

In a large Teflon-coated pan, melt marshmallows in milk.
In a separate large bowl, mix remaining ingredients.
When marshmallow mixture is smooth, stir into ingredients in bowl and mix well. Press into a 9 x 13-inch pan.
Refrigerate.