Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
2 sticks oleo
1 box powdered sugar, sifted
8 oz. cream cheese (room temperature)

Preparation

Spray pan with vegetable spray.
Layer the coconut and pecans. Press into bottom of pan.
Mix the cake mix by directions on box; pour over first layer.
Melt the oleo.
Add the sifted powdered sugar and cream cheese; mix well.
Pour over cake; do not stir. Bake at 350\u00b0 for 45 minutes, or until done.
(Do not overbake.)