Spoon Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. yeast
1 1/2 sticks margarine
1 to 2 eggs, beaten
1/4 c. sugar
4 c. self-rising flour

Preparation

Sprinkle yeast over water; stir until dissolved.
Melt margarine; cool to lukewarm.
Add margarine, eggs and sugar to water mixture.
Add flour; beat until smooth.
Dough wil be the consistency of waffle batter.
Spoon batter into greased muffin pans.
Bake at 375\u00b0 until brown.
Batter will keep about a week in refrigerator.