Party Ryes - cooking recipe

Ingredients

1 lb. Owens sausage (mild)
1 lb. Owens sausage (hot)
1 lb. Velveeta cheese
1 pkg. miniature party rye bread (1 lb. pkg.)

Preparation

Brown mild and hot sausages together; drain grease. Add cubed Velveeta cheese to meat.
Cook on low fire until cheese is melted. Spread by spoonful onto party rye.
These can be made ahead of time and frozen.
Heat in microwave or oven to serve.