Brisket(We Eat This Every Year At Hanukkah.) - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fresh beef brisket
1/2 c. packed brown sugar
1 envelope regular onion soup mix (not instant)
1/2 tsp. garlic butter
3/4 c. catsup

Preparation

Line a large roasting pan with heavy foil, letting the ends of the foil hang over the edges of the pan.
Place brisket in the pan.
Sprinkle sugar, soup mix and garlic powder over brisket. Drizzle catsup all over.
Fold ends of foil over brisket, sealing securely and leaving air space.
Bake 3 to 3 1/2 hours or until tender at 325\u00b0.