Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
3/4 c. warm water
1/4 c. sugar
1 pkg. yeast

Preparation

Mix
flour,
shortening
and sugar.
Then mix yeast and warm water
separately
and
add to mixture.
Roll out and cut like biscuits.
Then fold over when putting in pan.
(Let rise only once.) After they have risen, bake about 10 to 12 minutes at 400\u00b0 to 450\u00b0 or until brown, then brush with melted margarine.
Makes about 12 large rolls.