Cherry Or Strawberry Crunch - cooking recipe

Ingredients

1 cherry or strawberry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow Duncan Hines cake mix
2 sticks margarine, melted
1 c. chopped pecans

Preparation

Put pie filling in bottom of 8 x 12-inch oblong dish or pan and smooth out.
Add pineapple on top of filling, then sprinkle sugar.
Smooth dry cake mix on top and pour melted margarine on top of dry cake mix, then add chopped pecans.
Smooth out all layers and cook for 45 minutes at 350\u00b0 or until golden brown.