Macaroni With Sausage And Peppers - cooking recipe

Ingredients

1/2 lb. hot or sweet sausage
1/4 c. cooking oil
8 oz. macaroni
2 large green peppers
3 c. meatless spaghetti sauce

Preparation

Skin sausage, crumble and cook with green peppers in oil until sausage is lightly browned.
Pour off excess oil.
Add spaghetti sauce, cover and simmer 15 minutes.
Cook macaroni as directed and drain.
Toss sauce with macaroni.