Jello Salad Or Dessert - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
1 Tbsp. lemon juice
2 to 3 sliced bananas
1 (3 oz.) pkg. orange jello
1 (8 oz.) can crushed pineapple, with juice

Preparation

Heat nectar to boiling point and add jello to dissolve. Add lemon
juice
and pineapple.
Cool.
Add bananas and chill to firm.
Put\tmayonnaise
on\tfor
salad or whipped cream for dessert.