Company Carrots - cooking recipe

Ingredients

4 c. sliced, cooked carrots
1 medium onion, chopped
1 Tbsp. margarine, melted
2 c. shredded Cheddar cheese
3 Tbsp. mayonnaise

Preparation

Cook carrots and onion together until just tender.
Do not overcook.
Gently stir in the margarine, cheese and mayonnaise. Put mixture into casserole dish.
Top with about 1 cup crushed potato chips.
Bake at 350\u00b0 for about 30 minutes or until hot and bubbly.