Hot Artichoke Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. mayonnaise
1 garlic clove, pressed
1 (14 oz.) artichoke hearts, drained and chopped
1 pkg. (8 oz.) imitation crabmeat, chopped
3/4 c. grated Parmesan cheese
1/3 c. sliced green onions with tops
1 tsp. lemon zest
1/8 tsp. ground black pepper
1/3 c. red bell pepper, chopped
additional sliced green onions

Preparation

Preheat oven to 350\u00b0. Combine cream cheese and mayonnaise. Add garlic. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper. Mix well.