Shrimp Dip - cooking recipe

Ingredients

1 c. sour cream
1 (4 1/2 oz.) can Eastpoint shrimp, shredded
1/4 c. chili sauce
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. horseradish
dash of Tabasco sauce

Preparation

Mix ingredients and serve with potato chips or crackers.