Coconut Pie (No Crust) - cooking recipe

Ingredients

4 eggs well beaten
2 cups sweet milk
1 3/4 cups sugar
7 oz. coconut
1/2 stick margarine
1/2 cup self-rising flour
1 tsp. vanilla

Preparation

Mix sugar and margarine; add flour and mix.
Add vanilla and beaten eggs; mix.
Add coconut (I add until mixture is thick, just guess).
Pour into 2 well creased pie platters (I grease mine with margarine).
Bake at 350 degrees until brown.