Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. coconut
1/2 c. broken pecans
1 tsp. vinegar
1 unbaked pie shell
3/4 stick margarine, melted
1/2 c. raisins
1 c. sugar
dash of salt

Preparation

Beat
eggs
and
add remaining ingredients; pour in pie shell. Bake at 350\u00b0 for 40 minutes.