Carrot Surprise Salad - cooking recipe

Ingredients

1 (1 lb.) bag carrots, sliced, cooked and cooked
2 onions, sliced into rings
1 green pepper, diced
1/3 c. oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. sugar
1/2 c. vinegar
salt and pepper
1 can undiluted tomato soup

Preparation

Combine ingredients and pour over carrots.
Marinate 24 hours. Serve cold.
Delicious!