Stuffed Pepper Soup - cooking recipe

Ingredients

1 1/2 lb. ground sirloin
1 can of chicken broth
3 c. water
1 can of tomato soup
1-16 oz. can stewed tomatoes
4 extra lg. green peppers, diced
1 med. onion, chopped
2 c. of cooked dirty rice mix
6 slices canadian bacon into pieces

Preparation

Prepare dirty rice mix according to package directions; cut cooking time in half.
Season with salt and pepper and brown sirloin in skillet.
In a pot, add chicken broth, water, tomato soup, stewed tomatoes, peppers, onions and canadian bacon and bring to a boil.
Lower heat to a simmer and add 2 cups of cooked rice mix and browned sirloin.
Cook 1 hour.