Holiday Jello Salad * - cooking recipe

Ingredients

6 oz. lemon Jell-O
3 c. hot liquid (water and pineapple juice)
8 oz. cream cheese, softened
1/2 pt. cream, whipped
1 c. chopped cherries
1 c. chopped nuts
1 large can pineapple tidbits, drained
1 c. chopped celery

Preparation

Mix Jell-O and liquid.
Chill until syrupy.
Mix softened cream cheese and stir in whipped cream.
Fold in other ingredients.
Add to Jell-O.
Pour into 9 x 13-inch pan.
Chill until firm.