Stuffed Franks 'N Taters - cooking recipe

Ingredients

4 c. hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. (4 oz.) shredded Cheddar cheese
1 c. sour cream
1 (2.8 oz.) can French-fried onions
1/2 tsp. salt
1/4 tsp. pepper
6 frankfurters

Preparation

Preheat oven to 400\u00b0. In large bowl, combine potatoes, soup, 1/2 French-fried onions, sour cream and seasonings.
Spread potato mixture in 12 x 8-inch baking dish. Split frankfurters lengthwise, almost into halves. Arrange frankfurters, split side up, along center of casserole.
Bake, covered, at 400\u00b0 for 30 minutes or until heated through. Fill frankfurter with remaining cheese and onions. Bake, uncovered, 1 to 3 minutes or until onions are golden brown. Yield: 6 servings.