Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling.