Cream Cheese Mints - cooking recipe

Ingredients

1/4 (8 oz.) pkg. cream cheese
1/4 tsp. flavoring
1 2/3 c. powdered sugar

Preparation

Mash cream cheese and add flavor and color; then mix in sugar, finally kneading with the hands until about like pie dough.
Roll in balls about the size of marbles.
Place one side in a small amount of sugar; then press sugar side down in molds.
Unmold at once on waxed paper.