Artichoke Hearts Pizza - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and finely chopped
3/4 c. (3 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
1/2 c. Miracle Whip

Preparation

Combine all ingredients.
Spread over pita bread.
Bake at 375\u00b0 for 15 minutes or until cheese is melted.
Let stand 5 minutes.
Cut into pie-shape portions.