Pesto(6 Servings) - cooking recipe

Ingredients

3 packed basil, cut off stems
2 large cloves garlic
1/2 c. pimentos, walnuts or almonds or a combination
3/4 c. (packed) fresh chopped parsley
3/4 c. fresh grated Parmesan cheese
1/2 c. olive oil
1/4 c. melted butter

Preparation

Combine ingredients in blender on low; then on medium speed. Thoroughly work into a smooth paste.
Use on spaghetti or vegetables.