Breakfast Pull-Apart - cooking recipe

Ingredients

18 to 20 Rhodes frozen rolls (dinner)
1 c. brown sugar
1 tsp. cinnamon
1 c. chopped walnuts
1 small pkg. butterscotch pudding (non-instant)
1/2 c. butter, melted

Preparation

Preheat oven to
350\u00b0. Grease Bundt pan. Arrange frozen rolls in pan.
Sprinkle
with
dry
butterscotch\tpudding mix. Combine brown
sugar
and
cinnamon
and place on rolls.
Add chopped nuts.
Melt butter and pour evenly on top.\tCover with wax\tpaper and
allow\tto raise overnight.
Remove wax paper; bake
at
350\u00b0 for
25
minutes.
Let cool for 10 minutes and invert on to a serving dish.